Also known as lahmacun, or Turkish pizzas, this simple version uses pita breads for the crust but you could use homemade flat breads. Thick meat will fall off the tortilla/dough and also bleed grease onto the baking sheet. I used to have a Persian roommate who would make something similar, but she took a short cut and used pillsbury croissants. We provide our shoppers with a wide variety of imported gourmet essentials as well as the local Armenian and Middle Eastern delights. Thanks for the recipe. Is it just the dough thats different, or are the seasonings different? Stir in can of diced tomatoes and tomato paste. Add the onion and pulse to chop, then add the green pepper. contemporains dont les pices sont disponibles au Thtre Laurette. These are great with a sprinkling of lemon juice after they've been baked. Authentic, Eastern European, Make-Ahead, Game/Sports Day, Potluck, Regional Holiday, Oven Bake, Make it from scratch more, "My husband who is a full blooded Armenian, swears that these are close in flavor to the Armenian lahmajouns bought at the Armenian shops in the area. Made it twice already, Major hit with everyone. Stir in the tomatoes, ketchup, and parsley. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Yummy yummy! Cook and break into small pieces until mostly browned. Dust top with flour. ** Nutrient information is not available for all ingredients. I have never seen Armenian meat pies eaten this way but I love it. Kitchen-Friendly View Nutrition Facts Per Serving Per 100 g * Percent Daily Values are based on a 2000 calorie diet. Joumama, I need a huge favor. Spread meat mixture thinly on each tortilla. Stir and cook until onion is translucent and bell peppers are almost browned. Line a baking sheet with a silicone mat or parchment paper. Ah, a, pour une fois, jen ai dj fait ! Remove from heat. Prep: 20m Ingredients. One meat pie could feed a small family! We really like the spice blend as well -- nothing overpowering. Heat oven to 350 F. (Note: There is no need to defrost the lahmajouns before reheating.) Place in a bowl. DIRECTIONS: Let the meat mixture marinate at least 6 hours (I usually do overnight) Spread meat mixture thinly on dough (Flour tortillas can be used, but they are not as good). we add suger but not that much ..a teaspoon only ..will add a tbsp as this recipe calls for.. A family favorite. "These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve.. ( more ) INGREDIENTS: The Dough: 1 package ounce) active dry yeast 1 cup warm water (about 105 degrees) 1 tablespoon olive oil, plus additional for greasing bowl and baking sheets teaspoon sugar teaspoon salt 2 cups white bread flour, plus additional for rolling The Topping: 1 pound ground lamb 1 can (14 ounces) tomatoes, peeled . I haven't perfected their thin, soft dough yet, but instead I've given directions using store bought pizza dough. Pulse a few times to chop. How can I resist eating a whole one just on my own? Add oil and flour then start kneading adding the water little by little until a dough forms. Touch device users, explore by touch or with swipe gestures. 1 (15 ounce) can crushed tomatoes; 1 green pepper; 30 tortillas (approximate) 1 teaspoon cumin; 1 minced garlic clove; 2 teaspoons salt The allspice surprised and delighted me. Tu as raison, comme le nom est arabe, lorigine doit ltre aussi vraisemblablement! Spread meat mixture thinly on dough (Flour tortillas can be used, but they are not as good). Place it in a cupboard for 15 minutes and let it proof; in the meantime, place the flour, salt and 2 teaspoons of sugar in the bowl of a mixer or processor. Arrange pitas on a large baking sheet unless you are baking them directly on the oven rack. Peel dough from counter and flip, floured side down, onto floured baking peel. @Gula: En arabe, on les appelle lahem bel-ajeen, mais on les fait diffremment et les Armniens du Liban la prpare de cette faon. The mixture should be spreadable but not too wet or the pitas will become soggy. Turn once during reheating. Love the savory toast twist. Armenian Pizza Lahmajoun Recipe Food Recipes Food Armenian Recipes. Process the dough until shiny and elastic. This is very similar to the spicy lamb Turkish pizzas we used to buy in Paris and now sometimes make at home. Place meat mixture into a sieve to drain fat. Directions: Mix all ingredients except tortillas together in a large bowl. Main Dish, Lamb/Mutton, Appetizers, tu parles surement larabe tu aurais du tilter sur la phontique du mot Lahmadjune also known as Lahmadjun, Lamaju, Lahmadjun, Lahmajoun, Lahmacun, Lahmajin, and Lahmajeen is an Armenian meat based pizza that is loved the world over. Carefully separate the lahmajouns and remove any plastic or paper wrapping and stake them in pairs, meat sides facing each other, and place on prepared baking sheet. Add minced garlic, fry for 1 more minute until fragrant. The raw meat mixture is spread onto the dough once shaped and baked just like pizza in a hot oven. These are great with a sprinkling of lemon juice after they've been baked. for this you need 1.5 pound ground beef 93% lean 5 large or medium tomatoes 2 large size onion 2 bunches parsley 4 cloves of garlic 1 green bell pepper 1 red bell pepper 2 tablespoons tomato paste. Lahmajoon dough ingredients. Explore. 65 Main StreetWatertown, MA 02472(617) 926-2562, About UsContactEmploymentJoin Our Email List. Crumble beef over mixture and mix well. After much encouragement and support from the community, she has brought forth another great dining experience for you to enjoy. Bake for about 5 to 7 minutes or until heated through. that helps it brown. Make the Sfiha dough: In the mixer bow, combine yeast, sugar and warm water. Feb 22, 2020 - This is an individual size 'pizza' made with a ground meat mixture. Pulse until finely crumbled. Reduce the heat to low, close the lid and simmer for 2 more minutes. I am determined to perfect the "lahmajoun" dough at some point.". In the large bowl of a food processor, fitted with blade, add red peppers, shallot, garlic, and parsley. Discovery, Inc. or its subsidiaries and affiliates. Folding is the only mess-free way to eat lahmacun ("lah-ma-joon"), the inhalable, hubcap-sized flatbread spread with spiced meat that's sometimes called Armenian pizza. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover the dough with a damp tea towel or plastic wrap and let it rest for 30 min-1 hour. You want it so thin that any thinner will leave bare dough. That looks awesome! They were so good. Add onion, garlic, and bell pepper and stir until just beginning to brown. Tortillas may be substituted for the pitas. After baking you can roll it up and eat it plain, or with a squeeze of lemon. I first tried lahmajoon while visiting friends and family in UruguayIm hooked!!! Tu sais jai fait pas mal de recherches il ya longtemps sur cette fameuse pizza et je peux dire quelle nest ni turque ni armnienne mais arabe! 3. It could also have to do with the filling: If you used chopped tomatoes, they would wet the dough and keep it from browning; you may add some flour to the filling in that case (about 1/2 cup of flour for 2 pounds of filling); also, did you add sugar to the dough? Adjust seasonings to taste. I think of them every now and then, so this will be a nice recipe to try! Roll dough to a 6 - 8 " diameter pizza round. Jessaierai ! Bake pitas until the edges are slightly crisp and meat is lightly browned but not dried out, about 10 to 20 minutes depending on whether pitas are on a baking sheet or on the oven rack. Bake for 15 -20 minutes or until cooked through. Stir in the cumin, turmeric, paprika, and fenugreek. In a small bowl, stir together the yogurt and 1 tablespoon water, adding more water as needed to thin to drizzling consistency. I am a restaurateur and coffeehouse owner who appreciates the wonderful recipes and commentary you provide to the cuisine that you are rightfully proud of. I love this recipes, these look so good. Preparation. Armenian Pizza (aka Lahmajoon) Directions. Love how every country has its version of this kind of food. Pulse to combine into a paste. 2. I. Pinterest. All rights reserved. The Spruce / Bahareh Niati. Add items to your shopping list. Mix flour, yeast, and salt in a large bowl. The sauce is a thick tomato sauce with contrasts of the cilantro, basil and mint influencing it. Superbe cette recette on dirait une pizza sandwichexcellent !!!! Using a kitchen machine, knead on medium/high speed until smooth and elastic. For others, it's lahmajoun. To hot skillet add the onions and bell peppers. Then place baking sheet to upper part of oven (about 4 inches from the top heat) and bake for 4 to 6 minutes or until the meat is light brown. Add c of water and mix well. Meat topping ingredients: lahmahjoon (armenian pizza) - More like this Ingredients (12) : 1 pound lean ground lamb 1 1/2 cups finely chopped onion 1/2 cup chopped green bell pepper 1 teaspoon minced garlic 1 (14.5 oun. Your daily values may be higher or lower depending on your calorie needs. ajin = pain Lahmajun Lahmacun Turkish Pizza Turkish Pizza Armenian Recipes Lebanese Recipes . Dust with cornmeal or flour. Add onion, garlic, and bell pepper and stir until just beginning to brown. I admire your talent of writing great, detailed recipes! Heat oven to 350 F. (Note: There is no need to defrost the frozen lahmajouns.) our parents would make Lahmajoun by defining it with their own unique twist on an . Put the the yeast and sugar in the warm water and allow to sit for 5 to 10 minutes. Photography and Content Copyright Joumana Accad, Taste of Beirut 2022 Privacy Policy Design by Swank Web Design Powered by WordPress, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email a link to a friend (Opens in new window), Photography and Content Copyright Joumana Accad, Taste of Beirut 2022, https://www.tasteofbeirut.com/2009/11/sesame-candy-semsemiyeh/, https://www.tasteofbeirut.com/2011/05/lebanese-meat-pies-sfeeha/. I used the sauce sparingly over the bread and baked them off. Drain any excess grease. Love Lahmacun and I had some fabulous ones in Istanbulwood burning ovens and each one was made to order! Place in plastic freezer bags & seal tightly. Dust with cornmeal or flour. This is Rose's (Vartouhie's) second succesful dining business. Mon mari laime beaucoup. 241 grams (1 cups) bread flour, plus more for dusting 1 teaspoons instant yeast teaspoon table salt cup plain whole-milk Greek yogurt 1 tablespoon honey For shaping and topping: 1 small yellow onion, roughly chopped cup chopped drained roasted red peppers 2 tablespoons tomato paste 2 teaspoons smoked paprika 1 teaspoons ground cumin Place it in a cupboard for 15 minutes and let it proof; in the meantime, place the flour, salt and 2 teaspoons of sugar in the bowl of a mixer or processor. Get the best and healthy armenian pizza Recipes! With the rack in the middle position, preheat the oven to 425F (220C). Remove frozen lahmajoun from the plastic wrap. **Forgot to include in the video a small bunch of mint. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Topped with arugula and drizzled with thinned yogurt, it's something old and something new. In a skillet over medium-high heat, lightly brown the meat in the oil, breaking it up with a wooden spoon as it cooks. Place dough rounds on greased cookie sheets or stones. In another bowl mix flour, dry milk and salt. 2. Bake for 15 -20 minutes or until cooked through. Cook to almost through, breaking up pieces. Using heel of your hand, press dough ball into 5-inch disk. 1 cup warm water, 110 degrees F 2 1/2 cups flour 1/2 teaspoon sugar 1 teaspoon kosher salt 1/4 cup vegetable oil Meat Topping: 1 pound lean ground beef 3 tablespoons tomato paste 1 tablespoon. Simmer until it is thickened but not too dry. I relocated to California in 1960 but Ive always wanted to return to the country of my birth to see the beauty that my parents said was Lebanon of the 1950s. ( more ) 1 Yummies Yummy! In Armenia it is typical to top with salad (I like it with arugula) and folding the dough over to form a pocket. Put the thawed soy crumbles into the emptied food processor bowl. In the bowl of a stand mixer, add the flour, shortening, salt, and yeast mixture. Using the dough hook, mix on low-speed until completely blended scraping down the sides as necessary. Turn mixer to medium speed, and knead for . Fantastic flavors. Add the rest of the flour, the salt and the olive oil. Add minced lamb, baharat, and Aleppo pepper and cook until browned. You may have seen it spelled lehmejun, lahmajoon, lahmajunno matter what, the word refers to this . Transfer to a lightly floured counter and divide the dough in half. Cheers! They have Laham Fatayer and Laham Jibin Fatayer but not this one. Turn out the dough on a floured surface and divide it into 6 even pieces. a must try, I dont think Ive had the Armenian version yet! Hlne. Like its Italian. Copyright 2022 - RecipeZazz.com. Line a baking sheet with parchment paper. 1 tablespoon salt Place all the dough ingredients together in a mixing bowl and knead. Stir in the cumin, turmeric, paprika, and fenugreek. Set aside for 10 minutes. Thanks. Take a bowl and add minced beef meat, vegetables, and spices all together. par contre, ce que je ne connais pas, cest cette manire de mettre la salade dedans Ce doit tre encore meilleur. How to Roll and Top Lahmajun 1. 1. Lahmajoun Recipe Armenian Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . Immediately add the ground lamb. . Wow, I am definitely going to give these a try! Tags: lamb, beef, other red meat, other red meat, Armenian, pies, tagged, These look SO good, Joumana. After baking and cooling, stack lahmajouns, with plastic wrap in between each one. On the other hand, prepare the topping. Sensational! . Remove from heat, cool. Home; . They are a bit spicy, the dough encasing them is almost paper-thin (similar to a Mexican flour tortilla) and tender with crisp edges; rolled up in a piece of paper and doused with fresh lemon juice these lahmajoon are served fresh out of the oven. 1 pinch fenugreek seeds, finely crushed (Optional). We at Eastern Lamejun Bakers we never stop looking for new and innovative ways to enhance your shopping experience. This is a great compliment because I was trying to capture the same flavor. Preheat broiler. Make the Lahmacun. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. 2 weeks ago allrecipes.com Show details . The Spruce / Bahareh Niati. this is what I usually indulge in when I visit our local Armenian place. These make me hungry! Season with spices and salt. Interestingly enough, while at my son's favorite grocery store I spyed Lahmajune pizza crusts in the bakery section! Our Favorite Armenian Recipes . Serve hot or at room temperature. I completed high school in France and moved to the US in 1979. Add to meat mixture; cook, stirring occasionally, until well blended and heated through. they look like you took them to a wood oven..I can never manage get the dough so evenly golden baked, the underneath crust that is., with a conventonal home oven, btw our dough recipe is about the same.how did u do this? That looks amazing! En 2003, lors du Festival OFF dAvignon, Fernando Arrabal tait visible pour fter ses soixante-dix ans dans lancienne salle qui portait son nom. Fingers work best. Love it Jou! Directions Step 1 Place ground lamb in a large skillet over medium-high heat. Vegetarian Meal Ideas - Armenian Pizza Lahmajoun. Blend until mixed thoroughly. I purchased the thinnest pieces of flat bread I could find and baked them off. Cover and let it rise for an hour or more until double in size. Divide each 1 lb dough into 4 equal parts. Thanks for the recipe. Heat olive oil in large skillet over medium-high heat. Divide each 1 lb dough into 4 equal parts. 4. Joumana, this meat pie looks very delicious.& easy recipe tooThanks for sharing. Love Lahmacun!! (and the rest is just marvellous! Je rends Csar ce qui lui appartient. Then, mix olive oil and knead it again. Add minced onions and cook for 3-5 minutes until onion begin to soften and become translucent. Break up the meat and stir until it has browned. 5. Preheat the oven to 425-degrees-Farhrenheit. This is a thin crust of flat bread topped with ground beef or lamp mixture. Good stuff!! Roll up and enjoy the explosion of flavors in your mouth. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Add water and knead it to prepare a dough. Roll dough to a 6 - 8 " diameter pizza round. wow those look pretty good!! Thick meat will fall off the tortilla/dough and also bleed grease onto the baking sheet. Stir in can of diced tomatoes and tomato paste. This looks delicious. A tester ds que possible. Add drained meat mixture and mix through. @Halim: I have posted the Lebanese sfeeha, in two different posts; the latest: https://www.tasteofbeirut.com/2011/05/lebanese-meat-pies-sfeeha/. Add to the bowl with the vegetable paste ad using . Bake alternately in this manner (1 tray on the bottom and another on the top- be sure to brown on the bottom first. A trs bientt. Made this tasty sauce today for an Armenian lahmajoun pizza. The lamb is perfectly complemented by the spices, and not a single ingredient is overpowering. ). Get the latest recipes and tips delivered right to your inbox. Carefully separate lahmajouns and remove any plastic or paper wrapping and stake them in pairs, meat sides facing each other, and place on prepared baking sheet. Put the the yeast and sugar in the warm water and allow to sit for 5 to 10 minutes. Mouth watering delicious! In a large bowl, combine the first 11 ingredients. Pour the leftover oil from the rice mixture over the rolled grape leaves. Theres a Turkish bakery nearby that makes pide, very similar except shaped into a boat. Questions & Replies Sign In to Ask a Question see 6 more reviews Advertisement RECIPE SUBMITTED BY Let the mix rest for 30 - 45 minutes, covered with a damp cloth in a warm place. Dust with cornmeal or flour. They were quite expensive, but worth the cost for the authenticity. All Rights Reserved. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add cilantro, basil, mint and all remaining spices. Mix 160 g of the flour with the sugar, yeast and water until it forms a wet dough. Roll dough to a 6 - 8 " diameter pizza round. Bisous et bonne journe They SHOULD all be eaten with delicious crunchy veggies inside. Copyright 2022 Armenian Museum of America. encore de jolies recettes!! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Super tempting meat pie,makes me hungry.. Mmmhhh, that is a wonderful speciality! I have also used it on the pizza's without the overnight refrigeration. I also love how rich spicy flavors are juxtaposed with fresh vegetables and lemon juice. About 1 hour before shaping the dough, heat the oven to 500F with a baking steel or stone on the upper-middle rack. daprs mes recherches ca pourrait tre probablement de syrie. Step 3. Add the onion, green pepper, and garlic. To same skillet that beef was cooked in, add oil. joumana- lovely post- we have an Lebanese-Armenian grocery store/bakery here in Toronto called Arz- they sell gorgeous lahmajoon in their baked goods section along with sfiha and khafeh- it is just utterly delicious. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other members recipes and engage with other home cooks. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Fingers work best. Bonsoir joumanah! My husband's family also tops with sliced American or muenster cheese (after it is baked), folding the dough over taco-style. Distribute meat mixture evenly over dough, spreading to the edges. Loved the mint and basil! Bake on large cookie sheets at 375 degrees for 15 minutes. That recipe is so great. Place tortillas on greased baking sheets. In a large skillet, cook and crumble beef and lamb with onion over medium-high heat until meat is no longer pink, 5-7 minutes; drain. To meld flavors, it is best to store in refrigerator overnight. I am afraid you are right one would never be enough. Simmer until it is thickened but not too dry. Distribute meat mixture evenly over dough, spreading to the edges. Joumana, Ive bought this meat pies at the local Middle Eastern storeand they sure are very tastyyours look awesome, and the pictures are just beautiful. And they are fabulous!!! Bake for 5 to 7 minutes or until heated through. Lahmajoon dough ingredients. Line a baking sheet with parchment paper. In a separate mixing bowl place the topping ingredients and season, mixing thoroughly until the flavours dissipated as uniformly as possible. Cook until onion is translucent. He just loves the real thing. For that I will always be thankful. I grew up with all sorts of Armenian and Middle Eastern foods as part of my parents kitchen and the company of their assorted old country friends. It's a pizza that's popular in Armenia, Turkey and other Middle Eastern countries. Categories: To hot skillet add the onions and bell peppers. Healthy and easy to make, vegetarian Middle Eastern dish. Ill have to see if that works. Bake for 15 (-) Information is not currently available for this nutrient. . You can also try a BBQ grill, but watch it carefully! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Joumana Accad and was born and raised in Beirut. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle feta cheese on the meat mixture. When autocomplete results are available use up and down arrows to review and enter to select. Peel the skin off tomato and cut it to very small pieces. I made this while at my son's home and everyone loved it! Frozen tortillas almost seen like an injustice for these, but not sure I could wait to devour them. ForeverMama's Armenian Lahmajoun Pizza's Recipe - Food.com. 2 heaping tbsp of hot paprika or chile powder. You make magic with bread Joumana . Spoon meat mixture onto pitas and smooth into an even layer to within 1/8 inch of the edge of the pita. As an Armenian born in Beirut in 1958 I love the occasional nod you throw to the diaspora of Armenians in Lebanon. thank you in advance. Thank you very much for the recipe, and all Armenian food recipes, you are doing amizing job. This has caused an instant craving! In Armenia it is typical to top with salad (I like it with arugula) and folding the dough over to form a pocket. Could you post a Lebanese recipe? In the . I need a recipe for Semsemeya. Distribute meat mixture evenly over dough, spreading to the edges. Place meat mixture into a sieve to drain fat. To Reheat Preheat oven to 350F. To same skillet that beef was cooked in, add oil. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. offers info. Using the dough hook, mix on low-speed until completely blended scraping down the sides as necessary. I can not think of anything more delicious! Preheat oven to 450 degrees F (230 degrees C). "Essentially, a flatbread with a meat topping." Add the onion and pulse to chop, then add the green pepper and pulse to chop. Fabulous, Joumana. It looks delicious! Lahmajun or lahmacun or lahmajoun is an Armenian/ Turkish fast food. In a medium bowl, add the cooked lamb mixture, tomato paste, bell pepper, and herbs. 2022 Warner Bros. Cover and leave until doubled in size, 1-2 hours. Stir and cook until onion is translucent and bell peppers are almost browned. Bake on large cookie sheets at 375 degrees for 15 minutes. Je nai jamais test mais jadore les manger!!!! View Shopping List Ingredient Substitutions Directions Heat the oven to 400 degrees F. Pulse the garlic in a food processor to mince it. Using rolling pin, gently roll into 12-inch round. Add garlic and cook through until just gold and flavor has been imparted, being careful not to burn garlic. Squeeze lemon wedge over lamb, and drop the peel into the mixture. Break up the meat and stir until it has browned. Remove from heat, cool. @Samir: I baked them at 400F and placed them on a silpat (silicone mat) or parchment paper. Heat skillet over medium-high heat, add lamb or combination of lamb and beef to hot skillet. To same skillet that beef was cooked in, add oil. Cook for one and a half hours. Remove lemon peel. Add the onion and pulse to chop, then add the green pepper and pulse to chop. We have 6 armenian pizza Recipes for Your choice! Roll out each piece into a very thin round or oval shape. Our store is stocked with everything you need for your next party. METHOD: For the dough: Place the yeast and one teaspoon of sugar in a small measuring cup; add 1/2 cup of warm water and stir. Take the skillet off the burner and cool the onion mixture. Add cilantro, basil, mint and all remaining spices. Thanks for posting a delicious alternative to hum-drum everyday pizza! Heat oven to 450 degrees F. Adjust oven rack to the middle. Dough: 1 pkt yeast; 1/4 cup warm water; or 1 cake compressed yeast crumbled in 1/4 cup lukewarm water; 1 1/2 tsp sugar Instructions. You just add some fresh parsley and onion slice then squire a lemon on it. Braised Italian Lamb Shanks (Oven Or Crock Pot), Smoking Times and Temperatures With Recipes. Today. To the mixture, add ground lamb (or beef). My husband's family also tops with sliced American or muenster cheese (after it is baked), folding the dough over taco-style. To hot skillet add the onions and bell peppers. All Rights Bake for 15 -20 minutes or until cooked through. wow.beautiful , I love armenian/turkish lahm ma ajjeen. of edges (tortillas will not be completely covered). Add in the ground lamb and blend again until it is a thick paste. Place 1/2 cup topping in center of dough. Armenian Pizza (aka Lahmajoon) Recipe Ingredients: 5 eggs 1 cup fresh parsley, packed 1 cup fresh cilantro, packed 1 cup dill, packed 1 cup chopped chives or tareh 1 tsp baking powder (I guess in English it'd be referred to as an "herb omelet"??) The topping of the Lahmajoun should be almost as thin as the crust: finely chopped meat, peppers, onions, tomatoes, parsley, garlic, and seasonings spread on the unbaked dough, then baked just so until the meat is cooked, vegetables are tender, and the crust starts to brown around the edges - nice and spicy! If you want to save time, you can buy frozen bread dough or flour tortillas. However, I do believe I could polish off one by myself Thank you for including your recipe for all-purpose pita bread, too! Transfer to a medium bowl. for those days when i cannot make it there- your recipe will come in handy. Heat olive oil in large skillet over medium-high heat. Bake for 5 to 8 minutes. (or see stove-top instructions in notes) Prepare the meat mixture. Preheat the oven to 425-degrees-Farhrenheit. You want it so thin that any thinner will leave bare dough. These look amazing! Spread meat mixture thinly on each tortilla. A lot of people like to seed the tomatoes. Print Ingredients 1 sweet red pepper 1 sweet yellow pepper 1/2 medium white or red onion, chopped 3 canned whole tomatoes 3-4 cloves garlic, optional I love how you take dough and meat and enchant. Mmmlooks delicious! I find it impossible to resist anything wrapped in carbs! Now I have to make them again. My mouth is watering early in the morning. Cover with 12-inch square sheet of plastic wrap. I mad it for the first time 2 years ago! I wonder why we dont have this at our local bakery. My mouth is watering! Jappelle a la pizza turque. The internet likes to call it Turkish Pizza, but the Turks call the round-shaped meat pies as Lahmacun, and in Lebanon and the Levant it is called Sfeeha. Specialties: Mediterranean, Lebanese, Armenian, Sweet & Savory baked goods. Adjust seasonings to taste. It added just the right nuance to this.
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