When you have such a flavorful, rich, and tangy food item right in your kitchen, we guess you would want to experiment with something beyond ordinary. Each model has undergone the same hands-on, real-world testing by expert teams. In addition, the red curry paste is hotter due to its red chili based flavor. Find out more about cookies and how you can refuse them. Did you know that Thai yellow curry paste gives life to many dishes just like the green curry paste would do? It indicates that the printer uses less energy than other models in its class. Its incorporated into far more dishes than any other paste and it doesnt use any unique or special ingredients beyond what I like to call the basic 10: dried chiles, garlic, shallots, lemongrass, galangal, cilantro roots, makrut lime zest, white peppercorns, shrimp paste, and salt. I LOVE a good Thai curry. mr-Speedy Coconut-Curry Shrimp Skillet Image. For example, I find store-bought massaman curry paste to be a bit light on the spices, so I add some extra. The benefits of using a food processor to make curry paste: The drawbacks of using a food processor to make curry paste: Since I had a baby, I mostly buy curry paste, but sometimes the only ones I can find are the basic red, yellow, and green pastes. Panang/Penang: Very rich, and sweeter than the others, featuring mace and cardamom. Jungle curry - Many people just use red curry paste for jungle curry, but I prefer to make it with a combination of dried and fresh green chiles, which add a bit of a Follow her latest culinary escapades on. Add curry paste; stir fry 1 to 1 1/2 minutes or until fragrant. Save my name, email, and website in this browser for the next time I comment. VEGAN. In fact, commercially made ones and homemade recipes could include this spice; therefore, check with the list of ingredients if you are concerned. But how do you get all these tough ingredients to break down into a fine, almost homogenous paste? But you can also make a flavorful taste tweak by adding a scoop to your ordinary chicken noodle soup.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'spicerally_com-leader-1','ezslot_7',140,'0','0'])};__ez_fad_position('div-gpt-ad-spicerally_com-leader-1-0'); The green curry paste can instantly convert your soup bowl to a hearty one. Salad Dressing. If you're considering purchasing a Keyword, we strongly recommend you look deeper at our top 10 thai red curry paste reviews. Blend them coarsely. Remove and discard the hard outer leaves from the lemongrass, cut off the bottom and top of the stalks to leave the tender white part. We tasted 10 brands of green curry paste to find the best and worst availableMaesri Green Curry Paste. Those who like heat will love this bold, wickedly hot, garlicky paste.Mae Ploy Green Curry Paste. Mekhala Organic Green Curry PasteMikes Organic Curry Love Green Thai Chili PasteNang Fah (Tue Kung) Green Curry PasteWorld Foods Thai Green Curry Paste. Thai Kitchen Green Curry Paste. Aroy-D Green Curry Paste. There arent any rules for what kinds of proteins and vegetables go with specific kinds of pastes, but there are some common pairings. Done! That being said, there are a few curry pastes that are so widely used that its worthwhile knowing what they are and what goes into them, and they can be divided into two main categories: curry pastes used to make coconut-based curries and curry pastes used to make water-based curries. You first need to consider the product's brand name. Ihighly recommend buying a goodquality pastelike this one I use in my curries when I dont have the time. It from 0 to 10 are automatically scored by our website based upon the data collected. HQ Score is a ranking system developed by our team of experts The amount you make can be as small as you want. Gluten-free, oil-free, nut-free, sugar-free. If you can get white peppercorns, it offers a mild and almost sweeter flavour than black peppercorns,but black peppercorns will also work for this recipe. HQ Score is a ranking system developed by our team of experts (Professionals with extensive experience in choosing golf products). With authentic and aromatic flavours hailing straight from Thailand, Thai Kitchen Red Curry Paste is a fresh, versatile cooking sauce that can be incorporated into a variety of dishes. In fact, Thai green curry paste uses are not actually confined only to curries. 2. Red curry paste is a staple in Thai cooking that forms the foundation for dishes such as curry, pra ram, and tom yum soup. If you want to use the mortar and pestle to pulverize whole, dry spices instead of using a spice grinder, grind them first, remove them from the mortar, and set them aside until youre ready to add them in at the final stage. Spread it on fish before roasting or steaming, or use it in the saucy base of a mussels or clam dish. To keep connected with us please login with your personal info. Use vegan fish sauce, miso paste So, here we have a detailed article that clearly compares both of them. 55+ Easy Dinner Recipes for Busy Weeknights. Maesri Thai Red Curry Paste - 4 oz (Pack of 4) View on Amazon. AI Score. AI Score. Buy them from Asian grocery stores. Your email address will not be published. (Free EXPRESS shipping for orders over $24). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Jungle curry - Many people just use red curry paste for jungle curry, but I prefer to make it with a combination of dried and fresh green chiles, which add a bit of a grassy note. This website uses cookies. We have done a lot of research and analysis to present the best thai red curry paste available. Meanwhile, cut off the roots and remove the leaves from the lemongrass stalk. Use a heavy-duty container made for the freezer to prevent the paste from absorbing freezer smells too quickly. If you're considering purchasing a Keyword, we strongly recommend you look deeper at our top 10 thai red curry paste. There are hundreds of types of curries in Thailand, some are classics, and others are obscure or unique to specific regions. DAIRY FREE. There are various thai red curry paste options on the market, and you can get surprising advantages from these products. The green curry paste particularly goes well with fish and seafood marination. You must check what other customers have said about a product before buying it online, as this will help you determine whether it is worth buying or not. Come on down to try my latest surf-inspired street food creations! 1. The paste is never ground fine enough and flavors are muted. You can even try incorporating it into non-traditional dishes, like this savory French toast. For a spicy salad dressing, blend Thai curry into a vinaigrette or salt to taste. ), Biffens Kitchen Surf-Inspired Street Food Truck 2022. Take 5 small shallots and peel them, then roughly cut them, and add them to your bowl. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This gives it a different, fresher flavor thats unique to green curry. But first, what distinguishes the 5 most common Thai curry pastes from one another? She lives in San Francisco and loves teaching cooking classes. RELATED: You Can Make Your Own Curry Paste, and You Should. Try adding Thai Kitchen Red Curry Paste to hamburgers or veggie burgers to create a curry burger! PRODUCT QUALITY GUARANTEE - If your order arrives damaged, contact us with your order number and photo of the product, and we will process a refund or replacement.NO ARTIFICIAL preservatives, colors or flavors. In rice, noodles, spaghetti, and pasta dishes. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Just grind up some extra chiles, fresh or dried and stir them in. Takes a long time and its a bit of a workout. Take 8 dry spur chilies (prik chee fa haeng), soak them in water for a few minutes to rehydrate them, then drain the chilies. Add the chopped dry chilies to the mortar along with teaspoon of salt and start pounding. Step back over to your chopping board and peel about 10 - 14 cloves of garlic. More items Leave a comment. For vegetarians, you can omit the shrimp paste if its just a small amount, or you can use miso paste as a substitute; miso will provide umami, but has an entirely different flavor. SCORE. Wrap shrimp paste in a section of banana leaf and roast the parcel in a frying pan for one minute on each side. Choosing the appropriate thai red curry paste can be tough. FREE standard shipping International. Just as you dont have to use prik gaeng for curries, there really arent any rules governing which ingredients are or arent included in a paste, although I suppose there is one requirement: a prik gaeng has to contain prik, or chiles. Their flavors are complex, and it can be difficult to determine what the ingredients in a paste are just by tasting it; there are also quite a lot of them, with varieties that are specific to different regions in the country, and even to different households. You couldnt even go to your local Thai restaurant and ask if you could buy some because, believe it or not, there werent many Thai restaurants in the US when I was growing up. Add rest of the ingredients, Garlic, Coriander roots (or stem) Kaffir lime zest, Shallots and shrimp paste. Coriander seeds and cumin make an appearance more often than other dried spices, but you sometimes see cinnamon, cardamom, nutmeg, mace, and cloves included in pastes, among others. After considering the above, we nominated this model as our Top Pick. These pastes are quite dry and so never freeze solid, so you can just scoop it right out of the jar straight from the freezer. Place the prepared chillies, coarse salt and white peppercorns in the Mortar and pestle. So you can use store-bought red curry paste as a starting point, and then add herbs and spices to turn it into something else; you simply grind the ingredients up using the same principles and methods outlined above, and then stir in the store-bought paste at the end. Youll need to lift and reposition the blender as you blend since its a very thick mixture. Meanwhile, Thai red chili paste usually has only two main spices. The#1 model won this place with its consistent performance, ease of use, and quality build. At first, people ate simply because they were alive and because the food was tasty. Dont worry if you cannot make it, all my recipes are on my website. Yellow: Somewhere in the middle, heat-wise, with yellow chiles and turmeric. Give it a try and if you have any questions, leave a comment below. In addition to shrimp paste, you can also use dried shrimp to add savory depth and, in Northern Thailand, they sometimes use a fermented soybean product called tua nao, which can be difficult to find although it can sometimes be purchased online. If its not spicy enough? In fact, this paste is not only confined to the recipes that originally call for it. Red curry paste typically contains more spices like galangal, coriander, cumin, etc. Read reviews from others who have bought the product before. Massaman: Fairly mild with a distinctive roasted flavor and color, featuring nutmeg and mace. Simple sauted vegetables are fantastic with a bit stirred in at the last moment. 1. At the end of this review, you should be able to make an educated buying decision for one or multiple thai red curry paste. Bold BBQ flavours built for your back of house. Throw in all the food processor along with all the other ingredients. Click here and refer to it now! As you know, this paste is packed with pungent spices and aromatic herbs, which will obviously complement meat, fish, and seafood Accordingly, the red chilies that are typically utilized in the red curry paste are comparatively spicier than the green chilies used in the green curry paste. Surf-Inspired Recipes from my food truck in Croyde, North Devon. cchit.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Copyright 2022 Meredith Corporation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For example, check the minimum requirements listed on each model's product page if you're looking at laptops and want one with a larger hard drive. Prepare your herbs and spices. I recommend freezing your pastestore-bought or homemadeunless you have plans to use it within the next day or two; itll preserve the quality and flavours of your ingredients perfectly. Thus, let us know what is your best pick from the list above, and dont forget to let us know how brightly it came out! Green curry paste is great with chicken, beef, white fish, prawns, shrimp, cuttlefish, shellfish, etc. To be frank, Thai red curry paste is hotter than Thai green curry paste. Try a Red Curry pizza by incorporating Thai Kitchen Coconut Milk, fresh basil, herbs and mozzarella. Moreover, the spicy kick of the green chilies will provide a healthy punch if you are following a low-carb diet. When I was in Thailand back in 2015, I would easily find fresh curry pastes available at all markets along with all the ingredients. Offers may be subject to change without notice. 2. Some would ask us how a curry paste is practicable in salad dressings. The latter method is the only way I do it now, as its almost impossible to finely grind dried chiles in a mortar and pestle without soaking them, and I dont like that you lose some of the chiles flavor to the soaking water. Basically, if a dish can benefit by the addition of a spicy, flavorful, aromatic paste, then you can probably add some curry paste. Add a kick to your freshly made hummus when you add Thai Kitchen Red Curry Paste. *USDA and EU certified organic. With a little imagination, youll discover that there are all sorts of ways you can use these flavor-packed pastes besides curry. Here are some tips that you can use to help you find a good product: What you Should Keep in Mind When Buying thai red curry paste. You need a heavy-duty mortar and pestle, not those cute marble ones. For example, massaman and yellow curry are better paired with red meat, dark meat chicken, and root vegetables. A good brand will always produce quality products, so a product with an established name should be good enough for your needs. Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners, 10+ Brilliant Ways to Use a Container of Thai Curry Paste. Required fields are marked *. Breakfast is served! Generally, if the paste has a lot of spices, you want to pair it with heavier meats and sturdy vegetables that can hold up to the richer flavors. For example, to make panang curry paste, you can add ground cumin, coriander seed, and roasted peanuts to red curry paste. PRIME Eligible, FREE Fast Shipping (US). Direction on the can, easy to follow. So what do I do if I want to make a massaman or a panang curry? RECIPE TIP: For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk, DIET FRIENDLY: This curry paste is gluten free, and vegan, VERSATILE: Easy base for curries, soups and marinades, CHEF QUALITY: Tailored for culinary professionals, helping to inspire menus, AUTHENTIC FLAVOR: Versatile Thai flavoring paste; authentic blend of aromatic spices, Pack of two, 4-ounces each (total of eight ounces). 2. If you can find tua nao, that can also be used as a substitute. this link is to an external site that may or may not meet accessibility guidelines. Simple sauted vegetables are fantastic with a bit stirred reviews. Next add the sugar, coconut milk, peanut butter, and fish sauce and stir to mix. It's much easier to decide when you know exactly what to look for and your options. Lets check out. Check out our top 10 ways you can elevate and enhance your next dish with red curry paste! Just try some when making tofu or soy masala, and thank us later! So how do you choose the right thai red curry paste? DELICIOUS AND AUTHENTIC Organic Thai Red Curry made from dried chillies and fresh herbs sourced from small farms in Northern Thailand. Most of these ingredients are used in all of the coconut-based pastes discussed here. It should list only herbs, spices, shrimp paste, and salt. Save my name, email, and website in this browser for the next time I comment. Top 8 Activities In North Devon This Summer. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. A high-quality product does not always mean that it will cost more, but if it costs too much, there must be something wrong with it, or nobody will buy it! Blend the Paste. Clever Ways to Use Curry Paste. Fry the curry paste for a couple minutes, stirring to stop it burning. Made in a animal, gluten and dairy-free. But if you think a bit outside the box, youll realize that these wonderful blends are perfect for so much more. Your vegetarian dish just got a whole new level of flavour thats sure to satisfy both veggie and meat lovers alike. Well, this is one of the most effortless ways to use our subject leader. When using a mortar and pestle, the order in which you add the ingredients makes a difference. Making Curry Paste With a Mortar and Pestle (Traditional Method), Making Curry Pastes With an Immersion Blender and Coffee Grinder, Making Curry Paste in a Countertop Blender, How to Doctor Up Store-Bought Curry Paste, How to Choose a Good Store-Bought Curry Paste, Prik Gaeng Khiao Waan (Thai Green Curry Paste), Prik Gaeng Pak Dtai (Southern Thai Curry Paste), Prik Gaeng Garee (Thai Yellow Curry Paste), Prik Gaeng Massaman (Thai Massaman Curry Paste), Prik Gaeng Panang (Thai Panang Curry Paste) Recipe, Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs), Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant), Gaeng Khiao Waan Gai (Thai Green Curry with Chicken), Gaeng Massaman Neua (Thai Massaman Curry with Beef), Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam), We Tested A Variety of Mortars and PestlesHere Are Our Favorites, Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'. Garlic, shallots, and shrimp paste are almost always added to prik gaeng, but aside from that, all non-leafy herbs and spices are fair game. 2 tsp roughly chopped garlic (lehsun) 2 tsp grated lemon rind. The main issue I have with this method is the ingredients are never ground down fine enough for most curries. Well, why not just add liquid then? Add the ingredients - In a blender jar, add the soaked chilies and other ingredients mentioned in the ingredient list above. Blend with honey, vegetable oil and spices for a tasty marinade that can be used on meats like pork and chicken, or fish like haddock or salmon. Yes, the options are limitless! We hope that this Keyword review article has helped. Or use as a marinade or stir fry paste to jazz up an Asian meal. Just a little bit added to shrimp or crab cakes gives them an incredible pop of flavor. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others. If you are vegan, not only with these meats or seafood, you can also use a vegan-friendly green curry paste to make a number of soy, tofu, and paneer dishes. Vegetables can be incredibly delectable with this paste. And, bringing the same things to the table will actually make your days boring. If you buy Maeploy or Aroy-D brands which come in a plastic bag inside a tub, keep the open bag inside the tub and freeze the whole tub. Next, cut up the dried chillies, removing the seeds (optional). Why not add a little spice for breakfast! Set aside in a bowl. Features a blend of bold, aromatic spices and herbs like lemongrass and galangal (Thai ginger) Red curry paste delivers a bold, authentic taste of Complete sure the website offers free shipping if you're getting something online so that you don't have to pay anything extra once you make your purchase. A concoction of lots of fresh green chiles and green herbs. Luckily, as I mentioned above, red curry paste is the basic paste upon which many other curry pastes are built. And you can find many really great varieties of Thai Curry Paste in just about any grocery store. As I mentioned above, while curry pastes are used to make curries, theyre also used in many other ways, including flavoring stir fries, dipping sauces, fried rice, egg custards, sausages, fish cakes. At its most basic level, prik gaeng is just a mixture of pulverized aromatics, herbs, and spices. Based on our research, we have found these excellent products to be well worth the money and should be able to meet your needs. MyRecipes may receive compensation for some links to products and services on this website. Just omit the shrimp paste. Try this with your ordinary pasta salad or rice noodle salad (vermicelli salad) for a real change. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins like chicken, pork, or tofu and vegetables with the warmed paste before slow cooking until everything is flavorful and tender. The Ultimate Guide. What Ingredients Are In Thai Red Curry Paste: The Indigenous Crimson Flavor Additive, Things You Need To Know About Guacamole vs Hummus, Guacamole vs Creamy Avocado Salsa: A Helpful Guide To Two Condiments, 7 Best Guacamole Substitutes For An Insanely Delicious Twist, 7 Amazing Ways To Use Guacamole (Other Than Chips And Toast), Adjika Seasoning And Its Ingredients- The Tempting Blend Of The East European Cuisine. In most big cities, you can buy mass-produced Thai curry pastes but trust me on this making your own tastes so much better! Everybody understands the stuggle of getting dinner on the table after a long day. However, it doesnt mean that there is no propensity for cinnamon to be out of certain green curry paste recipes by any means. Make sure its made in Thailand, which means it uses Thai-grown ingredients. (This also means you can make a cheaty version by using a combination of green and red store-bought pastes!). Yes. We are about to rock your cooking experience with this exceptional green-hued curry paste! The fresh aromatics that are added to massaman curry paste, however, are similar to red curry paste. Scrambled eggs will not be bland anymore if you have this paste at home! If a product has this kind of coverage, it's worth paying extra money upfront so that you don't have to pay again later if something goes wrong with your purchase. Thai Green Chicken Curry and Thai Green Fish Curry are popular among these dishes. Experiment with the spreads and fillings, and let us know how it came out! You can, but most curry recipes instruct you to saut the paste to bloom the herbs and spices in fat as the first step, and if you use a watery paste, youll be boiling it for a while before it actually starts to fry. You cant make small amounts of curry paste. Bring to a boil Others: Occasionally youll see an ingredient that doesnt fall into any of the above categories, like the roasted peanuts added to panang curry paste to add richness and thickness to the sauce. (However, some curries, such as sour curry or nam ya curry, dont require the sauting step, in which case using the blender to make the paste works just fine.). Your rice or dishes do not necessarily have to be bland anymore when you have a green curry paste jar! It works well for pastes that dont need to be sautd. The herbs get chopped, but not crushed or ground finely so there are remaining cells that have not been broken down and flavors remain trapped inside. Type above and press Enter to search. And, point number 07 is actually one of them. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ingredients for prik gaeng keow wan (green curry paste). But the results will be ridiculously delicious! RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy red curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. The 8 Best Red Curry Paste SubstitutesGreen Curry Paste. If you have green curry paste, it will make an excellent alternative to a red curry paste. Yellow Curry Paste. Another excellent alternative to red curry paste is yellow curry paste. Chili Powder. Chili Paste. Tomato Paste with Chili. Turmeric with Chili Paste. Harissa Paste. DIY Red Curry Paste. Pound until combine all together. Most of the time, we think that a curry paste is only for making the base for certain curries (which is not true, btw).if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'spicerally_com-medrectangle-4','ezslot_2',136,'0','0'])};__ez_fad_position('div-gpt-ad-spicerally_com-medrectangle-4-0'); Thus, this episode from our series on Thai cuisine will excite you as now you are about to discover the most epic ways to use your jar of Thai green curry paste! Mix in a scoop while the eggs are in the pan and cook for a minute. Finely grind coriander and peppercorns with mortar and pestle (or in mini food processor), about 2 minutes, then toss together with lemongrass, galangal, lime Also, people just make up their own curry pastes, according to what they feel like eating and what they have on hand: You can make a prik gaeng using whatever you want, use it to make a curry and put in it whatever you want, and the curry doesnt need to have a name. Here are a few ways that I use them. Right off the bat, there's so much to love about this super useful, ultra-comfortable product. For thai red curry paste. Then why dont you try some green curry paste on them! Red Thai Curry Paste ORGANIC. Place the chiles in a bowl, cover with hot water, and let sit for 3 minutes to soften. The peanuts also give panang its uniquely rich sauce. In addition, you should also consider whether it is suitable for your needs or not. Ultimately, our thai red curry paste reviews are designed to help you make a more informed purchasing decision. Now to a blender, add soaked dry red chilies. Dry roast cumin seeds, coriander seeds, and peppercorns. Are you looking for the best thai red curry paste but don't know where to start? Add a bit to mayo for sandwiches. What can I make with red Thai paste? Panang - A similar paste to red, panang curry paste is more aromatic because of the addition of cumin, coriander seeds, and roasted peanuts. Green: The most ubiquitous, and generally the mildest. You Can Make Your Own Curry Paste, and You Should. KETO FRIENDLY. And regardless of what your recipe calls for, these curry pastes really can be used interchangeably, just depending on the flavors and the heat level you like. It tends to be milder in heat and is consequently a good curry to serve to kids. While buying curry paste may seem a little less romantic, it has the advantage of being far more practical, particularly when you use curry pastes in cooking as much as Thais do. A prik gaeng can be as simple as seven-ingredient paste, like a sour curry paste, or as extravagant as a 15-ingredient one, like massaman curry paste. You just have to mix in some of this paste and prepare your stir-fry as you would normally do. Any ground meat dish will benefit from curry paste. Add dried finger chilli peppers, lemongrass, shallots, garlic cloves, galangal, lime zest and kaffir lime leaves and finely grind. Remove from the heat and squeeze in the lime juice. That little jar of red or green Thai curry sitting in your fridge adds a powerful punch of spicy flavor to whatever its added to. Eggplant, carrot, beans, mushrooms, potatoes, butternut squash are some vegetables that go the best with this paste. If using fresh meat, pre-cook it first and remove from pan while you follow the rest of the steps. Massaman - Gaeng massaman is a paste with Muslim roots, evident in the abundant use of dry spices commonly seen in South Asia, like cinnamon, star anise, cloves, cardamom, nutmeg, among others, which makes it an especially fragrant curry. The 10 best Thai green curry paste substitutes: The SpiceRally Discovery! Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Who says a tomato based sauce is the best sauce for pizza? And while its great for making curries, dont be afraid to use it in other dishes too here are some of our favorites ways to use it. But we dont always have time for that, and over the years Ive experimented with a variety of different methods, each of which has benefits and drawbacks. This comes after going through numerous customer reviews, product reviews, and research into the specifications of the products. Features a blend of bold, aromatic spices and herbs like lemongrass and galangal (Thai ginger), Made with high-quality red chilis harvested at their peak of freshness to ensure a pure, unmatched taste, Gluten-free and made with no artificial flavors, colors or added MSG for an intense taste you can feel good about serving, Red curry paste delivers a bold, authentic taste of Thailand in every bite, Contains 35 ounces of Thai curry paste, which can be added to various soup bases, stir-fries, curries and marinades, Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1 inch chunks, 4 Ounce (Pack of 6) Authentic red curry paste High level of heat Gluten Free, Dairy Free, Vegan.
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